🥟 How to Cook Bibigo Wang Gyoja: 3 Delicious Ways

Bibigo Wang Gyoja dumplings are a freezer staple for many, thanks to their juicy filling and crispy potential. Whether you crave crispy pan-fried bites, soft steamed goodness, or air-fried perfection, here are three easy methods to enjoy them at their best.

1. Pan-Fried Perfection

• Ingredients: Frozen Bibigo Wang Gyoja, cooking oil, water
• Preheat a pan over medium heat with a generous amount of oil.
• Place frozen dumplings evenly in the pan.
• Add 1/4 cup (60ml) water and cover with a lid.
• Cook for 7–8 minutes or until the bottoms are golden and crispy.

Tip: For extra crispiness, reduce the amount of water slightly.

2. Steamed Softness (Steamer or Microwave)

• Steamer: Steam for 10–12 minutes after the water boils.
• Microwave: Wrap with a damp paper towel and heat for 3–4 minutes (700W).

Perfect for a soft and juicy bite!

3. Air Fryer Crispy Dumplings

• Preheat air fryer to 180°C (356°F).
• Spray or lightly brush dumplings with oil.
• Cook for 10–12 minutes, flipping once halfway.

Great for a crispy finish with less oil!

💡 Sauce Pairing Ideas

• Soy Sauce + Vinegar + Minced Garlic
• Chili Oil + Soy Sauce + Sugar

Enjoy your dumpling experience with your favorite method!
Don’t forget to share your plate on Instagram with #BibigoStyle