Chapaguri Recipe with Ribeye Steak – Baek Jong-won’s Gourmet Take on Korean Ram-Don

Target Keywords: Chapaguri recipe, Korean Ramdon, Baek Jong-won style noodles

Introduction: Elevating Chapaguri with a Gourmet Touch

Chapaguri (or Ram-Don), the fusion of two popular Korean instant noodles, became a global sensation thanks to the film Parasite. While it’s delicious on its own, adding high-quality steak like ribeye or salchisal transforms it into a dish worthy of a chef’s table. Inspired by Baek Jong-won’s technique, this version delivers deep umami and satisfying texture in just 15 minutes.

Ingredients

• 1 pack Chapaghetti (black bean instant noodles)
• 1 pack Neoguri (spicy Korean udon-style noodles)
• 200g ribeye steak (or salchisal, chuck flap tail)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 2.5 cups water

Step-by-Step Instructions

1. Prep the Steak

Pat the steak dry with paper towels. Season both sides with salt and pepper. Let it rest to absorb the flavors while you prepare your noodles.

2. Sear the Steak

Heat olive oil in a frying pan over medium-high heat. Add the steak and cook until browned on both sides. Do not overcook—medium rare yields the best texture for this dish. Remove the steak, let it rest for 3 minutes, then slice into thin strips.

3. Boil the Noodles

In a pot, boil 2.5 cups of water. Add both noodle blocks and the vegetable flakes. Cook for 3–4 minutes until noodles are soft but not mushy. Drain, leaving about 5 tablespoons of water in the pot.

4. Add the Sauces

With the heat on low, add the Chapaghetti black bean powder and half of the Neoguri spicy powder (adjust to taste). Stir thoroughly to coat the noodles evenly with the rich sauce.

5. Combine & Serve

Plate the sauced noodles and top with sliced steak. Pour any remaining steak juices from the pan over the dish for added flavor. Optional toppings: soft-boiled egg, scallions, or sesame seeds.

Pro Tips for the Best Chapaguri

• Use ribeye or chuck flap for a juicy and tender bite.
• Don’t overcook the steak – aim for medium rare.
• Leave a bit of noodle water for a glossy, well-bound sauce.
• A splash of sesame oil at the end adds a nutty aroma.

Final Thoughts

This Chapaguri recipe fuses Korean comfort food with gourmet steakhouse flavors. Easy, fast, and incredibly satisfying, it’s perfect for impressing guests—or just treating yourself. Baek Jong-won’s signature flair proves that even instant noodles can become extraordinary with the right touch.

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Category: Korean Recipes, Noodle Dishes, Easy Meals

Tags: Chapaguri, Baek Jong-won, Korean instant noodles, Parasite ramen, ribeye steak ramen